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Our famous Sri Lankan Breakfast is made fresh daily by our Sri Lankan chefs in Victoria Park. The Iddyappam (string hoppers), a rice noodle made with coconut milk pairs perfectly with our daily homemade coconut symbol. A mixture of freshly grated coconut, fried onion, chilli flakes and lime.

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Our famous Sri Lankan Breakfast is made fresh daily by our Sri Lankan chefs in Victoria Park. The Iddyappam (string hoppers), a rice noodle made with coconut milk pairs perfectly with our daily homemade coconut symbol. A mixture of freshly grated coconut, fried onion, chilli flakes and lime.

 

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Sri Lanka has a wide assortment of vegetable curries and at the Pavilion we try to reflect that by only using seasonal vegetables in our curries from English farms. So check back often for new and interesting curries!

Served in a separate bowl is our warming lentil Dahl made a lovely mix of Sri Lankan spices. Finally there is the fresh everyday traditional roti bread. All together that makes the Pavilion’s Famous Sri Lankan Breakfast!

Sri Lanka has a wide assortment of vegetable curries and at the Pavilion we try to reflect that by only using seasonal vegetables in our curries from English farms. So check back often for new and interesting curries!

Served in a separate bowl is our warming lentil Dahl made a lovely mix of Sri Lankan spices. Finally there is the fresh everyday traditional roti bread. All together that makes the Pavilion’s Famous Sri Lankan Breakfast!

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If you want something a bit more East London but with a twist, try out avocado on toast at the Pavilion in Victoria Park. Served with our flavourful coconut sambol.

At our Columbia Road and Broadway Market bakery shops we serve a pot of dahl, topped with our hand-made coconut sombal and served with a warm roti bread. Perfect for when you are in a rush but need something to warm you up!

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If you want something a bit more East London but with a twist, try out avocado on toast at the Pavilion in Victoria Park. Served with our flavourful coconut sambol.


At our Columbia Road and Broadway Market bakery shops we serve a pot of dahl, topped with our hand-made coconut sombal and served with a warm roti bread. Perfect for when you are in a rush but need something to warm you up!
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Our Sri Lankan Breakfast has gained a reputation in our little part of East London and we hope to continue to grow it! Introducing new flavours and applying that Sri Lankan twist to other dishes.

So make sure to check in at the Pavilion in Victoria Park often to not miss out being part of this incredible journey.

Our Sri Lankan Breakfast has gained a reputation in our little part of East London and we hope to continue to grow it! Introducing new flavours and applying that Sri Lankan twist to other dishes. So make sure to check in at the Pavilion in Victoria Park often to not miss out being part of this incredible journey.

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