Pavilion is a well regarded independently owned speciality bakery offering the very best in sourdough bread, pastries and coffee in East London and Cornwall. Founded in 2007 in Victoria Park, Pavilion exemplifies what it means to be everybody’s ‘local’. With over 10 years of experience, the Pavilion sites celebrate speciality, seasonal produce from the UK and promote health through food with a particular focus on the very best fruit and vegetables.
The sites are meat-free and stocked with organic, local produce and homemade jams with fruit from the Chegworth Valley alongside the daily baked goods.
We are a small hard working team in an established and evolving dynamic business in some of the most prominent locations in East London. We are looking to extend our team with passionate and ambitious people. You must be committed, personable and looking for a challenge. There are real opportunities within the company and we are looking for individuals who can drive us forward.
We admire companies who can exceed and surpass expectations with high quality amazing customer service, teams such as Caravan, Dishoom, Allpress Espresso, Monmouth Coffee, Brawn & Padella. We are looking for people to join our team who can bring this level of service and commitment.
We’re looking for a confident, experienced chef to join our busy, seasonal kitchen team in Victoria Park. After a brand new kitchen was installed last month, we’ve got the perfect place for someone enthusiastic and creative to exercise their food and cooking knowledge. You’ll be working alongside 3 experienced chefs preparing a variety of seasonal dishes including pies, fresh pastas, soups, daals and ever changing weekly specials. Experience in open fire cooking, fish, pastry, pasta and seasonal produce is a must.
We are lucky enough to cook with some of the best produce grown in England, some of which we coordinate the growing of ourselves with a team of growers in North London. Being passionate about food is a must – the right candidate will be enthusiastic and excited about the cooking we’re doing. Pavilion aims to champion classic, British nostalgic food that is flavour led. We don’t serve meat at any of our sites; we’re serious about our food having the smallest environmental impact possible. Vegetables, fruit, British dairy produce, fresh fish, and excellent herbs and spices lead the way for us.
We are a small team working in an exceptionally busy cafe kitchen, so it is important for us to find the right person who can crack on, fit in and be confident in their abilities. This is an open kitchen, so the right candidate will be confident talking to customers if needed, and enjoy the interactions between cafe staff, customers and chefs. Serious food experience is a must, but so is the right attitude. We offer great day time hours, an exciting and ever evolving menu and the opportunity to create truly fresh, season led food.
This job is suitable for someone with a minimum of 2 years experience as a chef in a busy restaurant or cafe as the right candidate will need to hit the ground running and exhibit their knowledge straight away
We are looking for a first-class, highly experienced Barista to add to our Victoria Park team. We are looking to extend our team with passionate and ambitious people, who have significant experience working with speciality coffee. You must be outgoing, personable and looking for a challenge. There are real opportunities within the company and we are looking for individuals who can drive us forward.
You need to have worked in similar demanding, high-volume positions and be able to deliver top class coffee under high pressure. We work with the very best coffees from Origin Roasters in Cornwall, with a focus on rotating single origins for filter brewing and slamming espresso all day every day. We take our coffee seriously, brewing on a brand new La Marzocco KB90 with VA Mythos grinders.
This is a full time role, and weekend availability is a must.
You must be an excellent communicator and a perfectionist. Being able to adapt and plan on your feet is key. You must love food and coffee and have the passion to sell our products as well as making a superb cup of coffee.
We are a London Living Wage employer and we are happy to discuss rates depending on experience.